I'm new to the Chapa'ti making experience. We here in Peshawar - Pakhtoonkhwa, have these huge heavy Rotis (Flatbread) that we eat with "Tarkari" (Meat or Vegetable Curry). While in Punjab they have these very thin kinda rotis that they call Chapa'ti, which I've had some years back when I lived in Rawalpindi, but had totally forgotten about.
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